Post-Harvest Packaging Associate (Utility)

Who We Are

Grow Ohio is an Ohio-based company headquartered in Zanesville, Ohio. We are a Level 1 Cultivator and Processor licensed by the State of Ohio's Division of Cannabis Control. Grow Ohio has a state-of-the-art medical marijuana facility which houses our cultivation and processing operations in Newton Township, OH. Grow Ohio is an Equal Opportunity Employer.

Job Summary

The Post-Harvest Packaging Associate (Utility) is primarily assigned to the Post-Harvest Packaging Department. As a team member you will be responsible for quality and efficient cannabis plant trimming and packaging in preparation of product for sale. All Operational Packaging Associates may be asked to support different areas of the Operation as needed. Utility designation designates that Post Harvest Packaging Associates should be prepared to support Processing Packaging as assigned based on needs of the business. Cleaning of equipment and sanitation of working area is a key responsibility of position. Including, but not limited to, breaking down dry and cure rooms as well as washing and sanitizing all equipment for pests, viruses, and disease. All Packaging Associates will receive adequate training and guidance when asked to complete tasks. Performing all duties with a positive attitude in accordance with company standards and best practices is the most important aspect of the Post-Harvest Associate. This role will report to Post-Harvest Flower Packaging AM.

Essential Duties and Responsibilities

The following represents a non-exhaustive list of the duties and responsibilities of this position.

• Accurately package Post-Harvest products according to product standards, specifications, and MMCP regulations.
• Responsible for meeting allocation and production standards and quality expectations with a positive attitude and team-oriented approach.
  • Maintain professional bearing and respect for leadership, peers, and policies.
• Communicates with team and leadership, aids in leading by example when working with other associates.
• Preparing product batches for data entry in METRC (the State's inventory tracking system), performing final counts on all product transfers.
• Complete tasks in a timely manner and strive to increase productivity.
• Maintain organization and sanitization of area responsibilities throughout the day.

• Adhere to all direction, policies, and standard operating procedures (SOPs) and guidance.
• Maintain a respectful, professional, and productive demeanor always.
• Maintain personal cleanliness throughout the Post-Harvest process.

• Ensure all equipment all tools are free of pests, viruses, or disease.
• Ensure plants are free of mutations, seeds, pests, viruses, and disease.

• Maintain accurate records, inventories, and data as needed.

• Perform other duties as assigned.

Qualifications

• At least 21 years of age.

• High School Diploma

• Detail oriented, highly organized, and motivated by accomplishment.

• Excellent counting skills
• Good to excellent manual dexterity
• Ability to work without supervision.
• Ability to use a laboratory balance to weigh or count products.

• Effective time management skills.
• Ability to present ideas effectively and communicate well with all levels of management.

• Understand compliance regulations and adhere to SOPs/Guidance for specialized areas.

• Basic computer knowledge (Word, Excel, PowerPoint, etc.).
• Ability to work in a team environment on a variety of programs and projects.
• Ability to work independently and in a continually changing environment.

• Ability to multi-task effectively in a busy, high stress environment.
• Willing to participate in an extensive background check.

Physical Requirements

• The ability to lift 50 pounds regularly.
• The ability to respond quickly to sounds.
• The ability to move safely over uneven terrain or in confined spaces.
• The ability to see and respond to dangerous situations.
• The ability to wear personal protective gear correctly most of the day.
• The ability to sit or stand for up to 12 hours at a time.
• The ability to work in bright/hot/humid conditions.
• The ability to work in high CO2 environments.
• The ability to use a half face respirator.
• The ability to complete fine motor functions.
• The ability to work in low light situations.
• Lifting, standing, sitting, walking, bending, reaching, push/pull, repetitive use of hands, grasping use of hands, visual activity.
• Exposure to limited hazardous chemicals.